- Grapes from Varna Region. The classical technology of processing and fermenting, using contemporary equipment, uncovers its potential to its fullest.
- Saturated color with grayish hues. A combination of yellow citric fruit sweeps over the olfaction, leaving a specific long-lasting and full-toned taste.
- The wine goes best with pasta, pizza, sea fruits and delicacies, white meats and veal tartar.
- Serving temperature: 12 °С.